Use the slow cooker for more than just soups and stews! Simply pour this apple spice cake batter into the Crock-Pot and dessert will be ready for you after your evening meal.
The smooth cake texture mixed with the coarsely chopped apple slices make for mouth-pleasing bites. Enjoy the aromas that fill the home with the nutmeg clove spices and cinnamon sugar sweetness.
Serve warm slices with cool whipped topping for an eye-pleasing presentation. If you want to serve this with coffee instead of making it a dessert, try adding a scoop of vanilla ice cream. It never fails!
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Recipe courtesy of Betty Crocker
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